It was a very good dinner, very welcome service, food is of good quality, I strongly recommend.

Les Glaces

The downstairs Gourmet area is well decorated and nicely put together. The food was well prepared, nicely assembled and richly arranged. However, a big minus for our visit was the disappointing, inattentive and moody waiter. In summary, an undoubtedly upper class food choice, but in total, we shall admit, we shan&lsquo;t return.

Excellent dinner at this restaurant. Best mozzarella &amp; tomato salad ever &amp; the duck breast was also very good. Generous portions so no room for dessert, but good coffee to finish. Ambience a little  odd, but staff were friendly &amp; working hard.

Had a pleasant experience here. The food was excellent and the service was always available.

Great food. Really enjoyed the salad and pork fillet. Very good service from the servers. Will come again!

Very relaxed atmosphere. Cuisine typique fran&ccedil;aise with local customers (not too touristy) was nice too. We had the moules that were tasty and the tarte tartin that was very generous portion and very yummy.

Ce fut un tr&egrave;s bon d&icirc;ner, service tr&egrave;s accueillant, la nourriture est de bonne qualit&eacute;, je recommande fortement.

Comme d&#39;habitude rien &agrave; redire.

Tr&egrave;s d&eacute;&ccedil;us pour notre repas de Saint Valentin. Champagne chaud, amuse bouche : saucisson olives&hellip;foie gras insipide, plat principal acceptable, on a du r&eacute;clamer en cours de repas plusieurs fois de l&rsquo;eau min&eacute;rale, du pain et du vin avant d&rsquo;&ecirc;tre servis, plus de glace vanille pour les profiteroles, l&rsquo;autre dessert n&rsquo;&eacute;tait pas bon. Nous sommes arriv&eacute;s &agrave; 19h 30 et le service n&rsquo;&eacute;tait pas &agrave; la hauteur. Pour l&rsquo;ambiance, nous avons pu profiter de plusieurs alcooliques au bar.. Merci quand m&ecirc;me pour la rose offerte. Apr&egrave;s cela on s&rsquo;&eacute;tonne que les restaurants coulent&hellip;

Very disappointed for our Valentine&#39;s meal. Champanya hot, mouth fun: olive sauce...insipide fat liver, main meal acceptable, we have to demand in the course of meals several times of mineral water, bread and wine before being served, plus vanilla ice for les profiterols, The other dessert was not good. We arrived at 19:30 and the service was not at the height. For the atmosphere we could enjoy several alcoholic at the bar.. Thank you for the rose offered. Then we are surprised that the restaurants are running...

Restaurant &eacute;l&eacute;gant.on y mange tr&egrave;s bien.les proportions sont parfaites.des produits de qualit&eacute; et un serveur tr&egrave;s sympathique.Seul b&eacute;mol nous avons eu tr&egrave;s froid.

The hotel is a very good restaurant.The proportions are perfect.quality products and a very sympathetic server.Only bemol we had very cold.

Un d&eacute;jeuner tr&egrave;s agr&eacute;able. Belle salle, une serveuse tr&egrave;s professionnelle, tr&egrave;s attentive et souriante. Plats bien pr&eacute;sent&eacute;s, bonne quantit&eacute; ( gambas avec tagliatelles, tarte tatin , financier au chocolat , moules marini&egrave;res )

Les Glaces

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